|My dad barbecued goat, cow brains, and sausages|
My mom then placed an assortment of peanuts, sugar coated candies, and turron (nougat) for dessert. Turron varies by texture and color. Focus on the big plate. The turron on the upper right-hand side is white and has a tougher texture along with peanuts cut in half. I don't like this type of turron because chewing through it is difficult. I prefer the softer turron which is on the lower left-hand side of the plate. It's brown and soft like peanut butter and easier on the teeth.
|My mom also made a delicious fruit salad for dessert|
I want to thank all of my readers and followers. In the coming months I'll blog about an upcoming trip to the capital of Buenos Aires, my continued efforts to validate my U.S. diploma and transcripts, plus more amazing photos and videos of Cordoba. Until next time, have a safe and happy New Year!